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January 2014: Udi’s Thin and Crispy Pizza Crusts

Happy New Year! Between studying for midterms and fulfilling new year’s resolutions, it is busy time of the year. Start off this year with a quick and easy meal that is nearly effortless to prepare. Using Udi’s ready-made GF pizza crust, you can whip up a pizza in less than fifteen minutes! While some gluten-free crusts tend to be chewy and others get hard and overcooked, this thin crust will never fail you. I have been using it for over a year now, and it’s definitely a must-have in your freezer for when you’re low on time and your stomachs rumbling. However, the baking instructions say the pizza only needs to be in the oven for 7-8 minutes, and I find that I need to keep mine in for about 9-10 minutes usually. With this crust, you can make a timeless, classic pepperoni pizza or something more original such as my Garlic-Spinach Pizza. Or if you really want to try something exotic, I would recommend topping your pizza with sliced pear, smoked turkey breast, mozzarella, and Italian spices. It is simply delicious! It’s a new year and it’s time for some new ideas when it comes to your pizza toppings. Share any creative combinations you come up with in the comments below!

Cheers,

Anika

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